Director – Producer Services & DVM at Grande Cheese Company, Fond du Lac, WI

Cattle Technical Consultant, 2012 – 2019

  • Collaborate with a wide variety of business teams, including commercial operations, strategic account management, marketing, internal and external dairy training programs, food animal R&D, business development, and regulatory.
  • Business leadership experience.  Develop, organize and manage projects and product programs. Exceptional versatility, creativity, and adaptability in fast-paced environments.
  • Provide milk quality and production efficiency advice to dairy producers and veterinarians in value beyond product roles.
  • Superb interpersonal, supervisory, communication and coaching skills. High sense of integrity and ethics. Strong sense of teamwork and collaboration.
  • Teaching expertise: academic, corporate, and consumer audiences. Knowledgeable in dairy herd production practices, milk quality and mastitis control practices, milking equipment analysis, dairy record systems, dairy stockmanship, production animal welfare evaluation and auditing, judicious drug use, and managerial use of on-farm metrics.
  • Invited speaker to national and international veterinary and dairy conferences.
  • Developed a dynamic and broad reaching world-wide network of dairy industry contacts.
  • Served as American Veterinary Medical Association/American Association of Bovine Practitioners liaison to National Conference on Interstate Milk Shipments 1997 to 2013.

Veterinary Practitioner and Practice Owner, 1986 – 1998

  • General veterinary practice, emphasis on dairy medicine and surgery
  • Dairy herd health programs and computer record systems
  • Milk Quality consulting services
  • Certified Six Sigma Green Belt – Eli Lilly and Company, 2017
  • MBA in Agriculture – University of Guelph, 2002
  • Advanced Graduate Degree in Management – Athabasca University, 2001
  • Doctor of Veterinary Medicine – Michigan State University, 1986
  • Bachelor of Science – Michigan State University, 1984